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Blackened Ahi tuna steak seared RARE with crisp bacon, lettuce, tomato, and wasabi mayo. Served on toasted wheat bread.
Deep fried Shrimp served with french fries, rye bread, cole slaw, and cocktail sauce.
A crowd favorite. 2 pounds of steaming hot crawdads dusted with cajun seasoning and served with drawn butter. Every Thursday, $15.
Lightly battered cod fillets with french fries.
Lightly battered cod fillets served on french bread with lettuce, tomato, cheddar cheese, and our homemade tartar sauce.
Fresh salad greens with crisp bacon, red onion, cucumbers, and feta cheese. Served with an orange shallot vinaigrette dressing.
Grilled Salmon with garlic herb butter and dill. Served with french fries or potato salad, rye bread, and homemade coleslaw.
Ahi tuna steak blackened and seared rare with wasabi mayo and drizzled with a balsamic glaze.
Tuna salad on grilled sourdough with your choice of cheddar, swiss, American, pepperjack or provolone.
Coconut Shrimp Sale -30%
Golden fried, served with french fries, rye bread, cole slaw, and pineapple sauce.